Since 1995, Monica’s Trattoria has blended cherished Mendoza family recipes with North End charm to craft fresh handmade pastas and a welcoming dining room lined with original artwork.
I grew up watching my mother stir sauces and make potato gnocchi by hand. We gather each evening around the table to share stories and food. When I opened our doors, I carried those memories to Boston’s North End. Today I still follow those simple steps: pick the best ingredients, stir with care, and serve straight from my heart. I hope every guest feels the same comfort I found at home.
Every day starts before sunrise in our kitchen. I mix flour and eggs by hand to shape pappardelle, gnocchi, and stuffed ravioli. While ovens heat, I pour olive oil over dough and sprinkle fresh basil. My brother and I taste each batch, adjusting salt or texture until it feels just right. Guests notice the difference in every forkful—and that honest effort is what makes us stand out.
I believe food brings people together. Whether you sit under soft candlelight, sip an espresso martini at our bar, or grab pasta to go, I want you to feel at home. Our story is simple: family, tradition, and honest cooking. Stop by or order online today and become part of our extended family—where every meal carries a bit of our heart.
